I, like more then a few people, can't stand mayo, so last night when we were making lobster rolls for dinner I grabbed an uncanny item to use for the sauce - chunky guacamole!! When making the guac to snack on, I had left the red onion and tomato in slightly larger then ideal chunks which made the finished guacamole awkward for scooping up with chips, but a great addition atop my steamed chunks of lobster meat instead! This is a great way to enjoy your lobster with some healthy fats from the avocado (and sans the nastiness of mayo) and it adds some summer fresh vegetables to the dish for vitamins and fiber!
1 hot dog bun, toasted
1/2 - 2/3 cup steamed lobster meat
2 heaping tablespoons guacamole (recipe listed below)
Guac:
1 avocado
1 tomato, chopped
1/2 cup red onion, diced
salt and pepper
1 teaspoon lime juice
ENJOY!!
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