I was making lentils the other night - pretty much due to complete lack of any other food in the house - when I realized that I didn't have any of the normal fixings for making Vosp (red onion, parsley or tomato - click 'Vosp' to go recipe, 2nd one down on Lentils page). The lentils were 1/2 cooked by the time I realized I had nothing to eat them with, so another search through the ice box yielded feta cheese and pesto sauce. When the lentils (1/2 cup dry) were fully cooked I put a little less then a tablespoon of pesto on them and then crumbled some feta cheese on top, added salt/pepper, and a drizzle of balsamic and BINGO impromptu deliciousness!
You could buy pesto at the store or try Big Ter's Famous pesto sauce recipe under the sauce link (second recipe down once on that page).
Enjoy!
No comments:
Post a Comment