2 cucumbers
2 avocados
2 tablespoons fresh lime juice
1/4 teaspoon chili powder
1/4 teaspoon salt
Fresh ground black pepper
1 tablespoon chopped fresh cilantro
1. Peel cucumbers, slice into quarters lengthwise. If seeds are large remove them, then cut into cubes.
2. Halve avocado, remove seed, and using spoon scoop out flesh as one piece. Dice up
3. Add lime juice, salt, chili powder and ground black pepper to bowl with cucumbers and avocado. Toss.
Enjoy! As a salsa type dip or a top something like baked chicken, lentils or quinoa!
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