So I designated myself as 'chief cook and bottle washer' for our girls' weekend in NH. You have to love cooking to get it all done - but is all par for the course. A quick trip to the store and I had everything I needed for the festivities!
Friday Dinner:
Brie baked in phyllo dough with rose petal jam (jam was purchased at the Armenian Foods store)
Guacamole with pita chips
Strawberry, Pecan Chicken Salad with balsamic dressing on mixed greens
Baguettes
Saturday Breakfast:
Greek yogurt with homemade maple granola and fresh raspberries and canary melon
Saturday Lunch (which actually turned into early dinner because we were out and about):
Pear and Manchengo on mixed greens with a lemon vinaigrette
Sauteed shrimp with garlic and cumin
(leftover strawberry pecan chicken salad)
Warm Naan
Giant S'mores for dessert
Sunday Breakfast:
bagels with cream cheese
Greek yogurt with granola and strawberries and canary melon
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