Quinoa with mango and cucumber

I made this the other day for my mother's birthday luncheon. It added an array of color to plate with the contrast of bright and earthy tones.

1 cup red quinoa (same thing at the brown just naturally a different color)
2 cups water
1 cup cucumber, seeded, small dice (maybe about 1/2 inch cube size)
1 cup ripe mango, small dice
2 tablespoons fresh dill, chopped
3 oz feta cheese crumbled
1 tablespoon apple cider vinegar

1. Boil water, add quinoa, return to a boil, then partially cover, lower heat to simmer and cook about 10 minutes until it looks like the tails on the quinoa grains have unwound.
2. Mix all the ingredients together.

ENJOY!