Whomever said "you can't trust a skinny chef" clearly hasn't met Kimba!
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Thursday, December 25, 2014
Christmas Eve cheese tray
Baked Camebert done with fig jam and phyllo dough (bake at 400F for 15 min, put 2-3 thin slivers of butter on top or egg wash to help it brown)
Italian Monte Veronese (mild)
Raw walnuts
Craisins
Crackers and mini toasts
Baked Camebert done with fig jam and phyllo dough (bake at 400F for 15 min, put 2-3 thin slivers of butter on top or egg wash to help it brown)
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