August Newsletter Recipe: Grilled Mexican Corn

Sara's recipe of the month from AdventureBite!!

Ingredients

§8 ears of fresh corn

§1 ¼ cup Greek yogurt

      (use plain, non-fat)

§2.5 oz (1/4 of a 10 oz. package)

      Mexican cotija cheese crumbled          

§½ tsp. chile powder

§¼ tsp. garlic powder

§¼ tsp. black pepper

§¼ tsp. salt

§¼ cup fresh cilantro, minced finely           

§4 limes, cut into wedges

Preparation:

1.)  Pull back husks on corn & remove silks. Trim husks if desired or remove altogether but leave stalk as a handle.

2.)  Grill over a hot grill, turning every 10 minutes or less until corn is cooked through and nicely blackened in spots. Set aside.

3.)  Combine the yogurt & cheese in a small bowl.  Then combine the chile powder, garlic powder, salt & pepper in a separate bowl.

4.)  Spread the yogurt sauce over the hot corn & sprinkle the spice mixture  on top along with the minced cilantro. Squeeze lime juice over each corn or serve with lime wedges on the side. 

ENJOY!!