I have no qualms about sitting outside COVID or not. I much prefer it to the over air conditioned, dark dining rooms at most establishments. This place did a great job of keeping people separated and keeping the service level up. The dining area was well stocked with giant umbrellas and while our table was more like an outdoor booth we still had plenty of shade. It would have been nice to have a cushion under our bottoms but we understood why they had been removed.
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Our food order came. A strawberry and goat cheese salad with added salmon ($13+$11), a turkey club wrap with sweet potato fries ($12) and a 'veggie sandwich' with sweet potato fries ($14). The portions were very large, in my opinion definitely enough food for two lunches. The serving of salmon was a dinner portion size but had good flavor and the salad was light, crisp and fresh. The turkey club adorned some excellent additions like avocado which are not usually seen in a club sandwich. The veggie sandwich was a portobello mushroom cap with cheese and pesto on top of a Beyond Meat patty with normal vegetable accouterments. It had a good amount of flavor, but the patty was unnecessary and made the sandwich to heavy. I would have given people the option of the mushroom cap or the patty but not both. The sweet potato fries were a big hit among all three of us. They did not appear to be frozen, prepackaged fries, and they were wide which is much more to my liking as opposed to the shoe string varieties.
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