Its corn season now too! Sweet corn is definitely a memory of childhood. Whether it was from a weekend bbq, clam bake or picking in the field, corn is usually one vegetable kids will love. Here is a zesty grown up thing to do with your childhood summer treat!
Corn, Mango & Edamame Salad
2 cups, shelled edamame
1 ½ cups corn kernels
1 ½ cups mango, cubed
1 cup chopped tomato
½ cup chopped red onion
2 tablespoons chopped fresh cilantro
1 tablespoon extra virgin olive oil
1 tablespoon fresh lime juice
coarse salt & pepper
1. If edamame is frozen, prepare per package directions.
2. Transfer to large bowl, combine with all other ingredients. Sprinkle with salt and pepper.
3. Toss to combine.
ENJOY!! As a side dish or with unsalted corn chips and smooth pale ale!
No comments:
Post a Comment