Zucchini, Avocado & "Small, Round Fruit of your Choice" Salad

While I am baking up a batch of granola, I thought it would definitely be the perfect time to post another recipe! I made this one for a cocktail party once and it seemed to be a big hit - I hope you enjoy it too!

1 pound zucchini, trimmed and cut into 1/2 inch cubes
1 tablespoon (approx) olive oil
1/2 teaspoon dried oregano
1/4 cup red onion, fine chopped
1/2 cup pomegranate seeds or 1 cup fresh blueberries/raspberries/sliced strawberries
1 avocado, halved, pitted and cut into 1/4 inch dice (about 1 cup)
1/4 cup crumbled feta cheese
1 tablespoon lime juice
1/2 teaspoon dried mint
coarse salt (sea or kosher) & black pepper

1. Heat oven to 425 degrees. Line a baking sheet with foil, spray with cooking spray. Toss zucchini with oil, oregano, salt and pepper - spread on baking sheet and roast (stirring once) about 15-20 minutes. Then remove from oven and let cool.
2. Once cool, transfer zucchini to bowl, add onion, avocado, fruit, feta, lime juice, mint, and a little more salt and pepper. Toss to combine. Refrigerate about 30 minutes before serving.
ENJOY!!

Serve with pita chips or grilled bread and maybe a crisp glass of Chardonnay!