This recipe came from Whole Foods via Chef Bob at the hospital. It is great for dipping fruit into and the avocado gives it a moussey texture. If you have a finicky toddler this would also be a great way to get some healthy fats and produce into him in the disguise of dessert!
2 avocados
1 ripe banana
1/2 cup unsweetened cocoa powder
1/2 cup pitted dates, soaked in water for a couple of hours (or brandy if not giving to children!), and then drained
1 teaspoon pure vanilla extract
Mix all ingredients in food processor and puree until smooth (you will need to stop and scrape down sides of food processor as you go). Chill for 2-3 hours before serving.
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