12 kale leaves, rinsed, dried off, stem and rib removed
1 tablespoon olive oil
salt and pepper
1. Heat oven to 250 degrees
2. Toss leaves with olive oil and sprinkle with salt and pepper
3. Arrange leaves in single layer on baking sheet (may need to use two)
4. Bake for approximately 30 minutes, until leaves are dry and crunchy. Transfer to rack to cool.
ENJOY!
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