Monday, October 30, 2017

CBS November Newsletter Recipe: Cinnamon Turmeric Roasted Sweet Potatoes

FEATURED RECIPE OF THE MONTH
Cinnamon Turmeric Roasted Sweet Potatoes
From One Green Planet at www.onegreenplanet.org


Ingredients & Materials Needed:
§Large bowl
§Spatula or large spoon
§Baking sheet (sprayed with cooking spray)
§3 medium-large sweet potatoes
§2 Tbsp. ground turmeric
§2 Tbsp. ground cinnamon (Ceylon or Saigon)
§2 Tbsp. dried thyme
§2-4 Tbsp. extra virgin olive oil
§Salt & pepper to taste
§
Instructions:
1)Preheat the oven to 400ยบ F. 
2)Peel and cut the sweet potatoes into bite size pieces. Place the potatoes in the large bowl and evenly drizzle the 2-4 Tbsp. of extra virgin olive oil over all of the potatoes.
3)Next, sprinkle all of the spices over the potatoes and toss thoroughly to evenly coat with the olive oil and spices.
4)Spread the potatoes out onto the spray baking sheets. Be sure to avoid over-crowding and over-lapping of the potatoes.
Cook for 45-60 minutes, or until the potatoes start lightly browning. 

ENJOY!!!