Saturday, July 2, 2011

That's how you do a chicken club

My aunt's chicken club sandwich, which was super delicious! Try as it is, or give the 'redone' version a try with some slightly healthier options.
3 slices white bread, toasted
chicken from a rotisserie chicken (as much as you want)
1 thick slice provolone cheese, melted over middle slice of toast
2 slices crispy bacon
2 leaves lettuce
3 slices tomato
mayo
2 tablespoons chopped red pepper
1 chunk feta cheese to put over toothpicks

REDONE:
2 or 3 slices multigrain grain bread toasted, made with 100% whole grains
chicken from a rotisserie chicken
2 oz goat cheese (do not need to melt - can just spread over bread)
2 slices turkey bacon or 1 slice really high quality smoked bacon
2 leaves lettuce
3 slices tomato
stone ground mustard or a Bavarian beer mustard
2 tablespoons chopped red pepper
cucumber pieces to stick on top of toothpicks

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