Wednesday, August 13, 2014

Caprese Salad Twist

I do love me a caprese salad with fresh tomatoes still warm from the sunshine, basil right off the plant and some soft, creamy mozzarella cheese, but I like to give it a little more muscle too. Add some mashed avocado that has been mixed with lemon juice, salt and pepper, and some fresh sugar snap pea pods (which you could use to dip into the avocado if you don't want to plaster it over your tomatoes and cheese). Drizzle the whole thing with extra virgin olive oil and balsamic and you have got yourself a slightly more exciting version of a summer staple!

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