Recipe #2 from 8/3/15 Support Group
1 oz (1 envelope) unflavored gelatin
2 tablespoons cold water
2 cups coconut milk
1 cup half and half
1/3 cup Splenda
1.5 tablespoon vanilla extract
1. In a small saucepan, sprinkle gelatin into water and let stand about 1 minute. Then heat, over low heat until gelatin is dissolved, then remove pan from heat.
2. In large saucepan, bring coconut milk, half and half, and Splenda just to a boil over moderately high heat, stirring. Remove pan from heat and stir in gelatin mixture and vanilla.
3. Pour into shallow serving dishes or into a baking dish with sides at least 1/2" high. Cover and chill at least 4 hours or overnight to let the panna cotta 'set up'.
Would be great, served topped with fresh raspberries and mango cubes!
ENJOY!
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