Monday, March 14, 2016

Spice Blends - West Indian Blend, Rib Blend

 West Indian Blend - great on Shrimp -  Salmon - Seabass - Chicken - Sweet potato wedges - Lamb burgers (mixed in with meat)

3 TB Curry Powder
2 TB Ground Cumin
2 TB Ground Allspice
3 TB Paprika
2 TB Ground Ginger
1 TB Cayenne Pepper (optional - I do not use it)
1 TB Ground Turmeric
2 TB Kosher Salt
2 TB Ground Black Pepper
*mix all together in a clean jar and shake up! Makes about 1 cup


Rib Blend - great on Steaks - Ribs - Beef Roasts -  Beef/Turkey burgers - On Tofu as the 'taco' seasoning if making Tofu tacos

6 TB Paprika
4 tsp Garlic Powder
4 tsp Kosher Salt
4 tsp Ground Black Pepper
2 tsp Cayenne Pepper (optional - I do not use it)
2 tsp Dried Oregano
2 tsp Dry Mustard
1 tsp Chili Powder (optional)
*mix all together in a clean jar and shake up! Makes about 3/4 cup

ENJOY!

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