CBS Newsletter Recipe June: Mango-Peach-Pineapple Salsa

Sara's choice for the newsletter this month, adapted from AllRecipes . Kimba's tip - skip the artificial sweetener and add a diced, fresh jalapeno instead for some kick!

Serves:  Approximately 12-16

Ingredients:

•2 mangos (peeled, seeded & chopped)

•2 small peaches, peeled, halved & pitted &

cut into ½  inch cubes.

•1 cup diced fresh pineapple

•4 tomatoes, chopped

•1 white onion, diced

•1 red bell pepper, diced

•1 yellow bell pepper, diced

•1 cup chopped  fresh cilantro

•1 garlic clove, minced

•2 Tbsp. lime juice

•1 tsp salt

•2-4 tsp. natural calorie-free sweetener (stevia or monk fruit) or Splenda

•¾ cup water

Directions:

1.) Place the mango, peach, pineapple, tomato, onion, red pepper, yellow pepper, pineapple, and cilantro in a mixing bowl. Stir in the garlic, lime juice, salt, sweetener, and water. Cover and refrigerate at least 1 hour before serving.

Tips: Use as an appetizer along with whole grain baked pita chips or within a tossed salad. It even makes a great accompaniment atop grilled chicken or pork or seafood such as  salmon, tilapia or shrimp. 

ENJOY!