Friday, October 7, 2011

Tailgating season is upon us! Try a new twist on a dip for veggies or pita chips :)

Spicy White bean dip (6 – ¼ cup servings)
•2 cloves garlic
•15 oz can cannelloni beans (liquid reserved)
•1 tablespoon olive oil
•salt & ground black pepper
•1/8 teaspoon cayenne pepper or paprika
•¼ teaspoon dried thyme
•1 tablespoon lemon juice

Combine all ingredients in food processor and blend until smooth.

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