Weirdest place to find a recipe - the bottom of an article to treat postprandial hypoglycemia. But it sounded good so I thought I should pass it along!
Kimba's note: You could substitute firm tofu for the chicken and they would taste just as good!
1 lb ground chicken
16 Boston or head lettuce leaves
1 can sliced water chestnuts, chopped
1 lrg onion, chopped
1 tbsp garlic, minced
1 tbsp soy sauce
2 tsp ginger, chopped
¼ c Hoisin sauce
1 tbsp rice wine vinegar
2 tsp Asian chili pepper sauce (or Siracha sauce)
1 bunch scallions
2 tsp sesame oil
1. Heat saute pan over medium-high heat and brown meat. Then add onion, garlic, soy sauce, hoisin sauce, ginger, vinegar, and chili sauce. Cook for about 5-10 minutes more until the flavors have melded, then add scallions and sesame oil.
2. Fill lettuce leaf
ENJOY!!!
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