The [Blank] in this is that you can use what ever you want - raisins, chocolate, white chocolate, carob (vegan chocolate chips), crasins, cherries, nuts - whatever! They are lower in fat and higher in protein then most cookies - I hope they come out great for you!
1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter or margarine
1/2 cup non-fat plain or Greek plain yogurt
1 1/2 teaspoons vanilla extract
3/4 cup all purpose flour
1 cup whole wheat flour
1/2 teaspoon baking soda
1 cup chip/nut/fruit of your choice
1. Heat oven to 375
2. In large bowl combine sugar, brown sugar, margarine/butter - beat until well mixed and creamy.
3. Add yogurt and vanilla - blend well again. Stir in flours and baking soda - mix well - blend in chips.
4. Grease a cookie sheet. Drop teaspoon-tablespoon sized balls on cookie sheet a couple of inches apart. Bake ~ 10 minutes or until light golden brown.
5. Remove from cookie sheet and ....
ENJOY!!!
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