You can make them any flavor you want to - this one sounded fabulous in the Globe Magazine.
Peach, Chamomile & Honey Popsicles
4 ripe yellow/orange peaches
2 ripe white peaches
2 chamomile tea bags
1/4 cup honey
juice from 1/2 a lemon
pinch of Kosher salt
1. Clean, halve, and pit 4 of the peaches (3 yellow and 1 white). Blend (with skin) in a blender until very smooth.
2. Open tea bags. Removed 2 tablespoons of tea and mix with honey and lemon juice.
3. Coarsely chop up remaining peaches and stir into puree.
4. Mix in as little or as much of the honey mixture as you like. Make it a little sweeter then you would like - it will lose some sweetness in the freezer.
5. Pour into popsicle molds or 3 oz Dixie cups. Insert sticks. Freeze.
ENJOY!
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